CONGO BAR

Salam sume,

Yang kedua nak akak share ngan korang adalah resepi ni ... dah lama berangan nak cuba, tapi semalam baru tertunai hasrat untuk membuatnye ....

Memang sedap, cuma kalau korang ade kencing manis atau kencing manis belum hinggap kat badan borang, ada baikknye sukatan gula tu korang jadikkan separuh jer .....

Dan .... sebab excited nak mencuba, akak tak de stok stok choc. chip atau choc. bar, so akak belasah guna choc. rice! Coklat jugak kan!!! Lepas tu akak tambah 1/2 cawan kelapa kering, memang sedap ..... boleh try sekali lagi nihhh, tapi kena kurangkan sukatan gula tu, kalau tak, nanti korang kena hurung dengan semut lak!!!

Selamat mencuba. Akak CnP dari darpur Rima, nak translate takut salah pulak maksud asalnye, jadik baik korang baca sendiri kat bawah nihhh .... sambil tu boleh improve English! Kwang, kawang, kwang ..... Dah pernah singgah dapur Rima tak? Tak pernah???? Rugi weiiii, baik korang singgah.

CONGO BAR
Sumber : Rima @ bisousatoi

Ingredients

• 2 3/4 cup all purpose flour
• 2 1/2 tsp baking powder
• 1/2 teaspoon salt
• 2/3 cup butter, softened - I used 150g Anchor brand butter
• 1 lb. light brown sugar (Oh my and thank you!) - I used 320g
• 3 eggs
• 1 tsp vanilla
• 11.5 ounce package milk chocolate chips - I used 250g chopped valrhona (55%)
• 1 cup chopped pecans (optional) - I didnt use.. dont feel like it

By mixer:

• Sift flour, baking powder and salt in a large bowl. Set aside.
• Combine butter and sugar using a mixer until blended.
• Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
• Add vanilla and mix.
• Add flour and mix until combined.
• Stir in chips and then pecans.

By hand:

• Sift flour, baking powder and salt into a large bowl. Set aside.
• Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
• Add eggs one at a time to butter mixture and stir well after each egg.
• Add vanilla, chocolate chips and nuts. Mix well.
• Add dry flour mixture and stir until well combined.

Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.
Bake at 170C for 30 minutes or until top is golden brown. Make sure you don’t over bake!

Note: I baked it for 25 mins, 160C in my new pan that fits my silpat mat.. i am not too sure whats the size is and am too lazy to go to my pantry to check it out.. sorryyyyy

Thanks Rima. love the taste and texture, but too sweettt ....................

-InaChomel-